Nando‘s Hot Peri-Peri Sauce

10 mins
35 mins
Heat olive oil in a pan, add onions and saute until translucent. Add the beef strips and cook for 3-5 minutes. Add the Nando‘s Hot Peri-Peri Sauce and honey. Add the green and red capsicum, corn and cabbage and fry for another 5-10 minutes. Cook the noodles in 750ml (3 cups) boiling water for 8-10 minutes, or according to manufacturer's instructions. Mix the noodles and the beef strips and serve immediately.